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Lifestyle

Leading researchers team up to bring promising chemotherapy treatment to human trials

By genfir2org December 8, 2021December 2, 2021

In 2015, University of Alberta cancer researcher Jack Tuszynski learned that his patent application for a promising chemotherapy treatment for people suffering from metastatic bladder cancer had been rejected by…

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Lifestyle

Swapping paneer for pecorino: India gets taste for European cheeses

By genfir2org December 7, 2021December 2, 2021

It was one day during the Covid-19 lockdown last year that Namrata Sundaresan’s phone began ringing non-stop. Sundaresan, the co-founder of Käse, the only artisan cheesemaker in the southern Indian…

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Lifestyle

Try rosé in winter it’ll grow on you

By genfir2org December 6, 2021December 2, 2021

Do you tend to stop drinking white wine (or a particular style of white wine) at this time of year? Sauvignon blanc, say, on the grounds that it’s too summery?…

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Lifestyle

Cocktail of the week: The Italian Greyhound’s nettare d’autunno – recipe

By genfir2org December 5, 2021December 2, 2021

As clementines come into season, we pair them with brandy in this Italian take on the sidecar that’s just the thing for a chilly, autumn evening. Nettare d’autunnoServes 1 For…

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Lifestyle

How to make use of the whole chicken, with virtually zero waste

By genfir2org December 4, 2021December 2, 2021

Poultry is now the most popular meat on the menu: according to Statista, 1.06bn fowl (including turkeys) were slaughtered in the UK, in 2020. Due to its popularity and food-safety…

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Lifestyle

Barbecues aren’t just for summer: Luke French’s winter barbie recipes

By genfir2org December 3, 2021December 2, 2021

First, a couple of general notes/tips on barbecuing: 1 Make sure your barbecue is hot Get the charcoal white hot before you start cooking, so whatever you’re barbecuing cooks and,…

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Lifestyle

Meera Sodha’s vegan recipe for tofu and coconut curry

By genfir2org December 2, 2021December 2, 2021

At this time of year, in the tunnel between the last heat of summer and the uncompromising cold of winter (let’s call it autumn?), I just want to eat curry.…

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